| | |  | Marmalades | | Home » » » | | | | | | | Product Details: | | | Package Length:
| 5.9 inches | | Package Width:
| 4.8 inches | | Package Height:
| 4.2 inches | | Package Weight:
| 2.2 pounds | | Average Customer Rating:
|  based on 5 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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Great MarmaladeJul 25, 2010
This is the fourth or fifth time I've made this marmalade and it has never failed. It's even better if you add some additional rind to the mixture. Use a potato peeler to cut the rind from 6 or more oranges, boil the rind for about 20 minutes and add to the marmalade. But even without this extra rind it makes excellent marmalade.
Hartleys MarmaladeJul 21, 2010
the quality and packaging was excellent, i always buy this, but this time from this supplier and was very good.
Harleys MamadeJul 06, 2010
So easy to make following instructions. I have been making it for 30 years and every new person introduced to it absolutely raves.
Made to your tasteJun 07, 2010
We have found that making orange marmalade using the thin cut MAMADE gives us a delicious tasting product whether we follow the directions using the amount of sugar called for or using less sugar to suit our palates MAMADE makes for a more delicious marmalade than any bought in stores.
11 of 11 found the following review helpful:
Harleys MaMadeApr 27, 2009
I have used MaMade as the basis for my home made Marmalade ever since I discovered it in the UK years ago. Thick cut (my preference)is harder to find than the thin cut. The way I use MaMade eliminates the difference anyway. I buy 2 large Navel Oranges, 4 large Lemons, and 1 Pink Grapefruit. I then use a paring knife to remove the outer skin of this fresh fruit and chop it all into small pieces. I then extract all the juice I can from this fruit and usually it is more than the 425ml called for in the MaMade recipe. I then boil the skin pieces in the about 500ml of combined juice to soften them up then add sugar to raise the boiling temperature to speed up the cooking process. After about 30 minutes of boiling I add the Mamade and rest of the 4lb of sugar. Because there is too much liquid in the mix to allow the marmalade to set without hours of boiling I add Pectin to the mix. MaMade already has Pectin in its ingredients but not enough if one adds more than 425ml of water. The added juice and pieces makes this the best marmalade you have ever tasted, plus you get more than 6lb of marmalade promised on the can.
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